white choc mouse, meringues and passion

The June 2010 Daring Bakers’ challenge was hosted by Dawn of Doable and Delicious. Dawn challenged the Daring Bakers’ to make Chocolate Pavlovas and Chocolate Mascarpone Mousse. The challenge recipe is based on a recipe from the book Chocolate Epiphany by Francois Payard

I am late with my post as I have been cash poor for the last month and was called in unexpectedly for overtime today. Post to come asap tomorrow with pics.

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