The Daring Bakers go retro this month! Thanks to one of our very talented non-blogging members, Sarah, the Daring Bakers were challenged to make Croissants using a recipe from the Queen of French Cooking, none other than Julia Child!
I used the recipe early and was really excited to make laminated pastry. Unfortunately I was so quick getting the recipe that I got the version where the flour was double what it should have been. The dough was really dry and wouldn’t come together. I perservered with more water, but I was disappointed with the results and that the recipe was wrong in the first place. I didn’t have time to try again with more butter and the right amount of flour 
I would like to in the future.
Here’s a pic of the white choc, then candy coated mini toffee apples I made to share at a house warming. And oooch my first sugar burn. Only little tho 
They looked cute and made me happier
Sorry to hear that you used the ‘wrong’ amounts of flour in the recipe but they do look great. I hope you can try the correct recipe soon. Cheers from Audax in Sydney Australia.